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	<title>Kalon Women is a 40+ Online Women's Magazine &#187; Kalon Kitchen</title>
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	<link>http://kalon-women.com</link>
	<description>Join a community of women 40+ who are living their passion everyday</description>
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		<title>All You Have to Fear…is Making a Big Mess (and, maybe, treating war wounds later)</title>
		<link>http://kalon-women.com/5902/all-you-have-to-fear%e2%80%a6is-making-a-big-mess-and-maybe-treating-war-wounds-later/</link>
		<comments>http://kalon-women.com/5902/all-you-have-to-fear%e2%80%a6is-making-a-big-mess-and-maybe-treating-war-wounds-later/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 14:34:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kalon Kitchen]]></category>
		<category><![CDATA[Table Talk]]></category>
		<category><![CDATA[pressure cooker]]></category>
		<category><![CDATA[tamara kaye sellman]]></category>

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by Tamara Kaye Sellman
Last month I wrote about my purchase of a pressure cooker and my desire to make refried beans.
Of course, it hasn’t happened yet.  Now I know why.
There are certain devices in my culinary arsenal that I generally don’t use, though my husband uses them. They include things that promise large blasts of [...]]]></description>
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		<title>Food Chat: Interview with Author Laura Kalpakian</title>
		<link>http://kalon-women.com/5500/food-chat-interview-with-author-laura-kalpakian/</link>
		<comments>http://kalon-women.com/5500/food-chat-interview-with-author-laura-kalpakian/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 19:25:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food Chat]]></category>
		<category><![CDATA[Kalon Kitchen]]></category>
		<category><![CDATA[Laura Kalpakian]]></category>
		<category><![CDATA[tamara kaye sellman]]></category>

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		<description><![CDATA[

“You take what’s on hand and apply to that a little imagination, a sense of timing, to make those ingredients yield what you want.”
by Tamara Kaye Sellman
Laura Kalpakian has received a National Endowment of the Arts, a Pushcart Prize, the Pacific Northwest Booksellers Association Award, and the first Anahid Literary Award for an American Writer [...]]]></description>
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		<title>Gluten Free Classics for Bakers</title>
		<link>http://kalon-women.com/5493/gluten-free-classics-for-bakers/</link>
		<comments>http://kalon-women.com/5493/gluten-free-classics-for-bakers/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 19:17:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kalon Kitchen]]></category>
		<category><![CDATA[The 21st Century Cook]]></category>
		<category><![CDATA[21st century cook]]></category>
		<category><![CDATA[gluten free recipes]]></category>
		<category><![CDATA[tamara kaye sellman]]></category>

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		<description><![CDATA[
 Tamara Kaye Sellman
One of the fastest growing areas of dietary concern focuses on food-related sensitivities that wreak havoc with our systems. Celiac disease (or sprue), is an autoimmune disease in which ingested glutens and other related proteins damage the small intestine’s lining. Gluten is the key protein in wheat flour, but it’s also found [...]]]></description>
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		<title>Interview with Author Connie May Fowler:  If this writing thing doesn&#8217;t work out, there’s always Le Cordon Bleu</title>
		<link>http://kalon-women.com/5339/interview-with-author-connie-may-fowler-if-this-writing-thing-doesnt-work-out-there%e2%80%99s-always-le-cordon-bleu/</link>
		<comments>http://kalon-women.com/5339/interview-with-author-connie-may-fowler-if-this-writing-thing-doesnt-work-out-there%e2%80%99s-always-le-cordon-bleu/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 07:01:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Chat]]></category>
		<category><![CDATA[Kalon Kitchen]]></category>
		<category><![CDATA[connie may fowler]]></category>
		<category><![CDATA[how clarissa burden learned to fly]]></category>
		<category><![CDATA[savoring florida]]></category>
		<category><![CDATA[tamara kaye sellman]]></category>

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		<description><![CDATA[
by Tamara Kaye Sellman
 
Connie May Fowler is the author of the soon-to-be-released novel, How Clarissa Burden Learned to Fly (April 2010) plus The Problem with Murmur Lee, Remembering Blue, When Katie Wakes: A Memoir, Before Women Had Wings, River of Hidden Dreams and Sugar Cage. She also served for two years as the author [...]]]></description>
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		<title>These Foods Have Been Rated R for Sexual Content</title>
		<link>http://kalon-women.com/5200/these-foods-have-been-rated-r-for-sexual-content/</link>
		<comments>http://kalon-women.com/5200/these-foods-have-been-rated-r-for-sexual-content/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 07:01:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Kalon Kitchen]]></category>
		<category><![CDATA[Table Talk]]></category>
		<category><![CDATA[aphrodisiacs]]></category>
		<category><![CDATA[tamara kaye sellman]]></category>
		<category><![CDATA[valentines day]]></category>

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		<description><![CDATA[

Table Talk by: Tamara Kaye Sellman
Aphrodisiacs: are they real, or are they the products of old wives&#8217; tales?
The jury’s still out as to whether certain substances, when consumed, really do improve one’s libido, especially in the category of common foods used as romantic stimulants. The power of positive thinking can go a long way to [...]]]></description>
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		<title>Making Sense of a “Slow” Fast</title>
		<link>http://kalon-women.com/5118/making-sense-of-a-%e2%80%9cslow%e2%80%9d-fast/</link>
		<comments>http://kalon-women.com/5118/making-sense-of-a-%e2%80%9cslow%e2%80%9d-fast/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 07:01:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kalon Kitchen]]></category>
		<category><![CDATA[Table Talk]]></category>
		<category><![CDATA[fasting]]></category>
		<category><![CDATA[kalon women]]></category>
		<category><![CDATA[sandra Levitin]]></category>
		<category><![CDATA[tamara kaye sellman]]></category>

		<guid isPermaLink="false">http://kalon-women.com/?p=5118</guid>
		<description><![CDATA[
Table Talk
by Tamara Kaye Sellman
Occasionally I perform what’s called a “slow fast” after the holidays. After weeks of consuming extra sugar, fat, and meats that I don’t normally eat, as well as omitting certain good foods, like fresh produce, beans and grains that I normally do eat, I can’t wait to clean out my pipes [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Bottled sunshine: condiments to brighten the winter table</title>
		<link>http://kalon-women.com/5113/bottled-sunshine-condiments-to-brighten-the-winter-table/</link>
		<comments>http://kalon-women.com/5113/bottled-sunshine-condiments-to-brighten-the-winter-table/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 07:01:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kalon Kitchen]]></category>
		<category><![CDATA[Supermarket Survey]]></category>
		<category><![CDATA[achiote]]></category>
		<category><![CDATA[kalon women]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sandra Levitin]]></category>
		<category><![CDATA[tamara kaye sellman]]></category>
		<category><![CDATA[yuzu]]></category>

		<guid isPermaLink="false">http://kalon-women.com/?p=5113</guid>
		<description><![CDATA[

Supermarket Survey
by Tamara Kaye Sellman
 
It’s the dark days of winter that I become the most impatient with cooking. Those stews and roasts and root vegetables and bean dishes I craved back in the fall have given way to the blah that comes from a lack of green foods in the diet. By January I’m [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Is It Possible to Attend too Many Pampered Chef® Parties?</title>
		<link>http://kalon-women.com/4961/is-it-possible-to-attend-too-many-pampered-chef%c2%ae-parties/</link>
		<comments>http://kalon-women.com/4961/is-it-possible-to-attend-too-many-pampered-chef%c2%ae-parties/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 07:01:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kalon Kitchen]]></category>
		<category><![CDATA[Table Talk]]></category>
		<category><![CDATA[pampered chef parties]]></category>
		<category><![CDATA[tamara kaye sellman]]></category>

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		<description><![CDATA[
Table Talk
by Tamara Kaye Sellman
How many Pampered Chef® parties can one attend before exhausting their interest in the company’s products?
I attended a Pampered Chef® party most recently last summer. From that gathering, I purchased a bamboo cutting board, a smaller all-purpose cutting board, and a jar-opening gadget for my mother in law.
That was, by far, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Holiday Leftovers: Use ‘em or lose ‘em</title>
		<link>http://kalon-women.com/4958/holiday-leftovers-use-%e2%80%98em-or-lose-%e2%80%98em/</link>
		<comments>http://kalon-women.com/4958/holiday-leftovers-use-%e2%80%98em-or-lose-%e2%80%98em/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 07:01:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breaking Eggs and Sifting Flour]]></category>
		<category><![CDATA[Kalon Kitchen]]></category>
		<category><![CDATA[holiday leftovers]]></category>
		<category><![CDATA[tamara kaye sellman]]></category>

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		<description><![CDATA[
Breaking Eggs and Sifting Flour
by Tamara Kaye Sellman
I despise throwing food away, but I also know that one’s refrigerator can only hold so much. I’m always reminded of that fact during the holidays.
This is the time of year when everyone tends to indulge in the more expensive items. Besides, throwing away food shouldn’t be an [...]]]></description>
		<wfw:commentRss>http://kalon-women.com/4958/holiday-leftovers-use-%e2%80%98em-or-lose-%e2%80%98em/feed/</wfw:commentRss>
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		<title>What happens when &#8220;Eat a Cranberry Day&#8221; meets &#8220;National Cashew Day?&#8221;</title>
		<link>http://kalon-women.com/4837/what-happens-when-eat-a-cranberry-day-meets-national-cashew-day/</link>
		<comments>http://kalon-women.com/4837/what-happens-when-eat-a-cranberry-day-meets-national-cashew-day/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 04:28:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kalon Kitchen]]></category>
		<category><![CDATA[The 21st Century Cook]]></category>
		<category><![CDATA[21st century cook]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[tamara kaye sellman]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://kalon-women.com/?p=4837</guid>
		<description><![CDATA[
21st Century Kitchen &#8211; by Tamara Kaye Sellman
 
Cranberries
I am so thrilled that cranberries are now a mainstream, year-round fruit. I grew up eating canned cranberry sauce and didn’t realize how good fresh cranberries were until my mother started to make whole berry sauce. Now you can get dried cranberries year round and they’re used [...]]]></description>
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